The variety has vigorous haulms and forms large, uniform tubers of round-oval shape with yellow skin and light yellow flesh. It belongs to the floury culinary type (BC) with a high dry matter content (more than 24%) and a low level of reducing sugars; it is resistant to after-cooking darkening.
The variety possesses resistance to potato wart, golden nematode, and viral infections. It requires caution during harvesting due to susceptibility to mechanical damage, as well as a tendency for growth cracks and secondary growth. Suitable for long-term storage at a temperature of about +9°C.
Sources5
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 4
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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