The variety was obtained by crossing Fanal x Omega. The plant bush is semi-erect, of medium height, with good foliage. The variety is suitable for consumption in the autumn-winter period and for industrial processing, in particular, for the production of chips.
The tubers are round, covered with a yellow skin, the flesh also has a yellow color. Starch content reaches 18.5%, culinary type — B/C. Potential yield in non-irrigated conditions is 35–45 tons per hectare.
The variety has high resistance to potato virus Y, potato leafroll virus, and potato wart. It shows medium sensitivity to late blight.
Sources5
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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