The variety belongs to the table-use group with a floury culinary type. The tubers cook well, therefore they are recommended for making mashed potatoes, French fries, and for baking in the oven.
The variety possesses increased resistance to late blight Phytophthora infestans of leaves and tubers. This characteristic has allowed the variety to be considered as a promising option for use in organic farming.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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