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Variety traits

Marketability

Marketability is an indicator of the suitability of the yield for sale, expressing the ratio of the mass of produce that meets quality standards to the total gross yield. It is expressed as a percentage and is a key indicator of the economic efficiency of a variety.

Mentioned in descriptions 9 316 varieties reference book.

Marketability characterizes the compliance of the yield with quality standards, such as appearance, size, shape, and the absence of damage and diseases. It is calculated as the ratio of the mass of marketable produce to the gross mass of the yield, multiplied by one hundred percent. A value below 70–75% indicates significant losses due to the presence of non-standard produce, while values above 85–90% are considered high.

This trait is complex and depends on both the genetic potential of the variety and the growing conditions. Genetics determine the ability of the variety to form uniform fruits or tubers, as well as its resistance to deformation and damage. Crop management and growing conditions allow the variety to realize this inherent potential.

During state variety testing, marketability is evaluated as a criterion for economic utility, where the variety is compared to a standard in various soil and climatic zones. High marketability of a variety indicates the stable production of marketable produce, which makes it preferable for production and ensures higher revenue per unit area.

Sources10

Breakdown by crop

Potato Marketability 69 Tomato Marketability 63 Marketability of lettuce 52 Cucumber marketability 35 Pepper Marketability 33 Marketability of white cabbage 32 Marketability of carrots 28 Marketability of cauliflower 18 Marketability of Summer Squash 16 Marketability of radish 15 Marketability — Onion 14 Marketability of table beet 13 Apple Marketability 9 Marketability of Onion 9 Marketability of Broccoli 8 Watermelon marketability 8 Marketability — leek 8 Marketability of Eggplant 7 Marketability of spinach 6 Apricot Marketability 6 Marketability — Garden Strawberry 6 Peach Marketability 6 Marketability of Welsh onion 5 Marketability of melon 5

Found in these crops

Lettuce 196 Potato 193 Tomato 108 White cabbage 98 Cauliflower 81 Bell pepper 78 Cucumber 68 Field pumpkin 57 Carrot 51 Watermelon 47 Onion 45 Onion 40

Varieties that feature this in their description

Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.

Biliardo

Active

Brassica oleracea L. (White Cabbage Group) · White cabbage

1 record

ALBERTA

Active

Prunus persica (L.) Batsch · Peach

1 record

Botero

Active

Solanum lycopersicum L. · Tomato

1 record

Anafor

Terminated

Solanum melongena x Solanum torvum

1 record

Allegria

Terminated

Solanum tuberosum L. · Potato

1 record

Zenith

Active

Brassica oleracea L. (White Cabbage Group) · White cabbage

NL
1 record

Stefan

Protection expired

Anethum graveolens L. · Dill

RO
1 record

KWS Plenum

Withdrawn

Triticum aestivum L. subsp. aestivum · Bread wheat

DE
1 record

Jetma F1

Application submitted

Brassica oleracea L. (White Cabbage Group) · White cabbage

UA
1 record

STILON F1

Terminated

Brassica oleracea L. (Cabbage Group) · Cabbage

HR
1 record

WITLOOF

Protection expired

Cichorium intybus L. (Leaf Chicory Group) · Chicory

HR
1 record

ALMARO F1

Terminated

Daucus carota L. · Carrot

HR
1 record

Profit

Terminated

Solanum lycopersicum L. · Tomato

1 record

Vertissimo

Active

Anthriscus cerefolium (L.) Hoffm. · Chervil

1 record

Mastercut

Active

Brassica oleracea L. (White Cabbage Group) · White cabbage

NL
1 record

MARATHON F1

Terminated

Brassica oleracea L. (Cabbage Group) · Cabbage

HR
1 record

CONTENT F1

Terminated

Brassica oleracea L. (Brussels Sprouts Group) · Brussels sprouts

HR
1 record

CHESMA F1

Terminated

Brassica oleracea L. (Cabbage Group) · Cabbage

HR
1 record

JEROME F1

Terminated

Brassica oleracea L. (Cauliflower Group) · Cauliflower

HR
1 record

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