Variety traits
Marketability is an indicator of the suitability of the yield for sale, expressing the ratio of the mass of produce that meets quality standards to the total gross yield. It is expressed as a percentage and is a key indicator of the economic efficiency of a variety.
Mentioned in descriptions 9 316 varieties reference book.
Marketability characterizes the compliance of the yield with quality standards, such as appearance, size, shape, and the absence of damage and diseases. It is calculated as the ratio of the mass of marketable produce to the gross mass of the yield, multiplied by one hundred percent. A value below 70–75% indicates significant losses due to the presence of non-standard produce, while values above 85–90% are considered high.
This trait is complex and depends on both the genetic potential of the variety and the growing conditions. Genetics determine the ability of the variety to form uniform fruits or tubers, as well as its resistance to deformation and damage. Crop management and growing conditions allow the variety to realize this inherent potential.
During state variety testing, marketability is evaluated as a criterion for economic utility, where the variety is compared to a standard in various soil and climatic zones. High marketability of a variety indicates the stable production of marketable produce, which makes it preferable for production and ensures higher revenue per unit area.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Raphanus sativus L. var. sativus · Radish
HORTAG SEED CO.
Allium cepa L. var. cepa · Onion
Enza Zaden Beheer B.V.
Allium cepa L. · Onion
Organic Trading Corporation, S.L.
Citrullus lanatus (Thunb.) Matsum. & Nakai · Watermelon
Angeles Maria
Solanum lycopersicum L. · Tomato
Kovbasenko Raisa Vasylivna, Kovbasenko Kateryna Opanasivna, Kovbasenko Vasyl` Mykhailovych, Hubar Mykola Ivanovych, Horkutsenko Oleksandr Vasyl`ovych,
Solanum lycopersicum L. · Tomato
Asgrow France S.A. (FR)
Brassica oleracea L. (White Cabbage Group) · White cabbage
Ger Bimsdeboer
Cucumis melo L. · Melon
Vilmorin SA (FR)
Citrullus lanatus (Thunb.) Matsum. & Nakai · Watermelon
NONGWOO BIO CO.LTD
Anethum graveolens L. · Dill
Khrapatyi Ihor Vasylovych
Solanum tuberosum L. · Potato
Koval` Nataliia Demianivna, Serhiienko Viktoriia Mykhailivna, Zhyhailo Iosyp Ivanovych, Nazar Stefaniia Hryhorivna, Tereschenko Oleksandr Ivanovych, Osypchuk Andrii Antonovych, Sheremet Nina Illarionivna,
Capsicum annuum L. · Bell pepper
Harmoniz
Brassica oleracea L. (White Cabbage Group) · White cabbage
Zoltan Gazsi
Lactuca sativa L. · Lettuce
Bejo Zaden B.V.
Capsicum annuum L. · Bell pepper
Harmoniz
Allium cepa L. · Onion
Lietuvos agrarinių ir miškų mokslų centras
Fragaria x ananassa Duchesne ex Rozier · Garden strawberry
Niwa Hodowla Roślin Jagodowych sp. z o.o.
Brassica oleracea L. (Broccoli Group) · Broccoli
Bakker Brothers Seeds
Brassica oleracea L. (White Cabbage Group) · White cabbage
Ger Beemsterboer
Armoracia Gaertn., Mey. et Scherb.
Geczi Laszlo / Racz Peter / Apagyi Antal / Toeroek Imre
Zea mays L. subsp. mays (Sweet Corn Group) · Sweet corn
Maniatina Liudmyla Oleksandrivna, Teslia Tetiana Vasylivna, Cherchel Vladyslav IUriiovych, Kuprichenkova Tetiana Hryhorivna, Aldoshyn Anatolii Vasylovych, Solodushko Vira Pylypivna, Klimova Oksana IEvhenivna, Bielikov IEvhen Illich, Dziubetskyi Borys Volo
Beta vulgaris Garden Beet Group · Garden beet
ROYAL SEEDS S.R.L.
Solanum lycopersicum L. · Tomato
Torbaniuk Mariia Viktorivna, Rudas Liudmyla Andriivna,
Cucumis sativus L. · Cucumber
Shamshyna Anna Viacheslavivna, Portiankin Alieksiei IEvhenovych, Shevieliev Viacheslav Viacheslavovych, Havrysh Serhii Fedorovych,