Variety traits
Marketability is an indicator of the suitability of the yield for sale, expressing the ratio of the mass of produce that meets quality standards to the total gross yield. It is expressed as a percentage and is a key indicator of the economic efficiency of a variety.
Mentioned in descriptions 9 316 varieties reference book.
Marketability characterizes the compliance of the yield with quality standards, such as appearance, size, shape, and the absence of damage and diseases. It is calculated as the ratio of the mass of marketable produce to the gross mass of the yield, multiplied by one hundred percent. A value below 70–75% indicates significant losses due to the presence of non-standard produce, while values above 85–90% are considered high.
This trait is complex and depends on both the genetic potential of the variety and the growing conditions. Genetics determine the ability of the variety to form uniform fruits or tubers, as well as its resistance to deformation and damage. Crop management and growing conditions allow the variety to realize this inherent potential.
During state variety testing, marketability is evaluated as a criterion for economic utility, where the variety is compared to a standard in various soil and climatic zones. High marketability of a variety indicates the stable production of marketable produce, which makes it preferable for production and ensures higher revenue per unit area.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Allium schoenoprasum L. · Chives
Fesenko Liubov Petrivna, Chaban Lesia Vasylivna, Pozniak Oleksandr Vasyl`ovych,
Brassica oleracea L. (White Cabbage Group) · White cabbage
SJAAK VAN DER PLOEG
Ipomoea batatas (L.) Lam. · Sweet potato
PARASCHIV ALINA NICOLETADRAGHICI RETA
Brassica oleracea L. (White Cabbage Group) · White cabbage
Poul Erik Olgaard
Brassica oleracea L. (White Cabbage Group) · White cabbage
Srbek Liubosh, Oliva IAn, Horal Irzhi, Tyshkovs`kyi Volodymyr Mykhailovych,
Lactuca sativa L. var. crispa L. · Leaf lettuce
RIJK ZWAAN Zaadteelt en Zaadhandel B.V.
Solanum lycopersicum L. · Tomato
HAZERA GENETICS
Beta vulgaris Garden Beet Group · Garden beet
NESTERENKO IEVHEN, KORNIIENKO SERHII, HOROVA TAMARA, NOVICHENKO VALENTYNA, MYTENKO INNA, KOVALCHUK NATALIIA, ROIK MYKOLA, KNYSH DIANA
Vitis vinifera L. · Common grape vine
Bachynskyi Anatolii Leonidovych
Cucurbita pepo L. · Field pumpkin
Dr. Mario Martinelli
Solanum tuberosum L. · Potato
Dudar Ivan Frankovych, Lytvyn Ol`ha Fedorivna, Vlokh Volodymyr Hryhorovych,
Solanum lycopersicum L. var. lycopersicum · Tomato
HRISTO ATANASOV GEORGIEVCHAVDAR HRISTOV GEORGIEV
Fragaria L. · Strawberry
Fresh Forward Holding
Cucurbita pepo L. · Field pumpkin
Vovk Zhanna Mykolaivna
Lactuca sativa L. · Lettuce
Barb Neubert
Lactuca sativa L. · Lettuce
Syngenta Crop Protection AG
Solanum lycopersicum L. · Tomato
HAZERA SEEDS BV
Cucurbita pepo L. · Field pumpkin
Khaled Kazzaz
Brassica oleracea L. (White Cabbage Group) · White cabbage
Siiak van der Ploh
Arctium lappa L. · Greater burdock
Doslidna stantsiia "Maiak" Instytutu ovochivnytstva i bashtannytstva Natsionalnoi akademii ahrarnykh
Allium cepa L. · Onion
Ger Beemsterboer
Solanum lycopersicum L. · Tomato
Dale M. Smith
Allium cepa L. · Onion
Thaam Wiynker
Streptocarpus x hybridus Voss · Cape primrose
Gerhard Fleischle