The hybrid belongs to the mid-late maturity group with a vegetation period of 100–105 days. The root vegetables have a cone shape and an average weight of 340–360 g. The yield of the variety is 49.7 t/ha with a marketable yield index of 91%.
The biochemical composition of the fruits is characterized by a dry matter content of 21.12% and total sugar of 13.56%. The level of vitamin C is 8.08 mg/100 g, the betanin content is 375 mg/100 g.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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