The hybrid forms a compact semi-erect leaf rosette 30–35 cm high. Leaves are bright green, oval-shaped, slightly blistered, with a wavy margin and red-tinted petioles. The period from germination to technical maturity ranges from 55–60 to 115–120 days depending on sowing dates.
Root crops are round in shape with smooth skin and a mass of 200–400 g. The flesh is tender, juicy, dark burgundy in color with a sugar content of 10–14% Brix and weakly expressed zonation. The yield is 70–80 t/ha. The variety possesses resistance to bolting, temperature fluctuations, Cercospora leaf spot, downy mildew, and Rhizoctonia rot.
Sources8
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 6
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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