The variety is mid-early, with a harvest period of 70–85 days after sowing. The root crops have a round shape, a smooth surface, and a dark red internal color. The variety is distinguished by a tender texture and a mild taste.
The produce is suitable for use in salads, canning, and culinary processing. The variety demonstrates good resistance to bolting and is suitable for long-term winter storage.
Sources7
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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