The variety is mid-season or mid-early with a vegetation period from 90 to 120 days. The root crops have a round, uniform shape with a smooth surface; their weight is 140–300 g. The flesh is intensely dark red, without pronounced light radial rings, and has good taste qualities.
The plant has a semi-erect leaf rosette of medium size with anthocyanin coloration of the veins. The variety has high resistance to bolting and stress conditions, such as heat and drought. It is suitable for mechanized harvesting and is intended for fresh consumption, long-term storage, and industrial processing.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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