The plant has a compact, upright habit with a height of 30–60 cm. The leaves are smooth, bright green, and medium or short in size. The petioles are narrow, light green, with a whitish tint. The taste of the leaves is sweetish, reminiscent of spinach.
The variety is early-ripening; readiness for harvest occurs 50–60 days after germination. Due to its high regrowth capacity, the variety is suitable for regular cutting. The plant is resistant to premature bolting.
The variety is suitable for cultivation in open field and containers. It is used for fresh consumption in salads, as well as for culinary processing.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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