The variety forms uniform, round-shaped roots with a smooth surface. The flesh has a dark-red color and sweet taste; radial rings are practically absent. The weight of one fruit is from 200 to 300 g. A feature is the very small foliage attachment point, which simplifies primary processing.
The period from emergence to technical maturity takes 90–120 days. The crop is adapted to cultivation on various soil types, including heavy and calcareous chernozems, and tolerates early sowing dates well. Yield reaches 6.5 kg per 1 square meter or about 600 centners per hectare.
The variety possesses resistance to bolting, heat, and drought. It is intended for universal use: fresh consumption, industrial processing, juice production, and canning. The variety is suitable for the mechanized method of harvesting.
Sources6
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 3
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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