The variety is mid-season, the period from emergence to technical maturity varies from 70 to 120 days. The root crops have a regular cylindrical shape and a smooth surface. The flesh is colored in a saturated dark burgundy, and pronounced light concentric rings are absent.
The plant is intended for cultivation in the open field. The root crops are convenient for culinary processing, in particular for slicing. The variety is characterized by high yield and suitability for long-term storage.
Sources6
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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