The period from emergence to technical maturity is 100–120 days. Root crops have a dark red or dark burgundy color and a smooth surface, partially submerged in the soil. The leaf rosette is erect.
The flesh of the root crop is tender, juicy, without pronounced fibrous rings. The variety is suitable for cultivation for bunching production, as well as for winter storage.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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