The variety is intended for summer and autumn cultivation, suitable for fresh consumption, culinary processing, and winter storage. With early sowing, harvesting is possible starting from July, but there is a risk of bolting.
The root crops have a round shape, a smooth surface, and an intense dark red flesh color. The variety prefers loose and moderately moist soils; in dry areas, root crops may be affected by scab.
Sowing is carried out in the open field from mid-April to mid-July. To form full-value root crops, the plants require thinning while maintaining a distance of about 10 cm between them.
Sources4
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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