The fruits of the variety have a dark red color and are distinguished by a sweet taste and tender flesh texture. The root crops are suitable for use in hot and cold dishes.
The plant is recommended for cultivation on various soil types, avoiding excessively dry areas where the root crops may become deformed. When sowing, it is necessary to take into account the need for thinning, as one seed can produce several sprouts.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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