Leaf rosette is upright, leaves are medium-sized, oval, green with purple veins and pinkish-red petioles. Root vegetables are characterized by a smooth surface, thin skin, and the absence or weak manifestation of radial rings on the cross-section. Dry matter content is 11–14%, sugar content is 8.6–8.8%.
The hybrid is resistant to Cercospora leaf spot, bolting, cracking, and adverse weather conditions. Root vegetables are universal in use: suitable for fresh market sales, bunching, processing, and also feature long keeping quality during storage.
Sources8
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Countries of admission
8 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 3
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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