The period from emergence to technical maturity is 70–80 days. The roots have a round shape, a smooth surface, and dark red flesh without distinct white rings. The average fruit weight varies between 150–250 g. Sugar content is 8.5–9.2%, dry matter is 10–11%.
The hybrid possesses intermediate resistance to Rhizoctonia. It is characterized by high adaptability to temperature fluctuations, drought tolerance, and strong leaf attachment. The variety is of universal use, suitable for manual and mechanized harvesting.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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