The variety is classified as mid-season; the period from germination to technical maturity takes from 110 to 120 days. The root crops have an elongated cylindrical shape with a smooth surface. During growth, they are often half-immersed in the soil, which simplifies manual harvesting.
The flesh of the root crops is dark red in color and is characterized by a tender structure and juiciness; light rings are absent or weakly expressed. The variety is for universal use, suitable for fresh consumption, processing, and long-term winter storage.
Sources4
Loading…
Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources