The variety has a round-shaped root crop weighing from 200 to 450 g. The flesh is dark red with a burgundy shade and is distinguished by a sweet taste. The ripening period is from 100 to 120 days.
The plant possesses resistance to major diseases and bolting. The variety is universal and is suitable for fresh consumption, processing, and long-term winter storage.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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