The variety is mid-season, the vegetation period is 125–129 days. The roots are cylindrical in shape and are easily harvested from the soil. The flesh is dark red with a burgundy tint, juicy and tender, without pronounced white veins or a core.
The yield of the variety is 3.8–4.5 kg/m². The plant is characterized as relatively heat-resistant and resistant to diseases. The roots are suitable for fresh consumption, processing, and long-term winter storage, especially when sown in early June.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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