Mid-early hybrid with a ripening period from full germination to technical maturity of 100–110 days. The leaf rosette is upright and vigorous; leaves are medium-sized, oval or narrow-elliptic in shape, green with an anthocyanin tinge.
Root crops have a round, uniform shape, smooth thin skin of dark burgundy or dark red color, and a mass of 110–180 grams. The flesh is juicy, tender, dark red or ruby-burgundy, with practically no radial light rings. Sugar content is 13–18%.
The hybrid adapts well to different soil types and climatic conditions, and is resistant to bolting and root crop cracking. The flesh retains its color during heat treatment.
Sources7
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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