The root crop has a characteristic flattened-round shape. The skin surface and flesh are red. In cross-section, the root crop has a dark violet-red hue with concentric rings of a lighter tone.
The variety is early-maturing, with a ripening period of 45 to 70 days. The plant is characterized by rapid growth. The root crops have moderate sweetness and do not become coarse or woody when left in the soil for a long period.
The variety belongs to the heirloom category and is frequently found in catalogs under the names «D'Egypte» or «Egyptian Flat Rooted».
Sources6
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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