Root crops have a flat or round-flat, sometimes heart-shaped form, being wider than their height. The skin is smooth, dark red. The flesh is dark red or dark crimson in shade, tender, sweet, without coarse fibers. The root crop is often formed almost on the soil surface.
The plant has a compact size of tops with leaves of emerald-green and burgundy shades. The variety is very early, the ripening period is 50–60 days. It is distinguished by resistance to bolting and adaptability to cultivation in greenhouses and shallow soils.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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