The vegetation period of the variety is 110–120 days. The root crops have a cylindrical shape with a pointed tip, reaching a length of 15–20 cm, a diameter of 4–7 cm, and a weight of 180–450 g. Upon ripening, the root crops partially protrude above the soil surface.
The flesh is colored an intense dark carmine, possesses a tender juicy structure without pronounced radial rings. The plant is characterized by resistance to diseases.
The variety is universal and is suitable for fresh consumption, various types of culinary processing, including the preparation of juices and salads, as well as for long-term winter storage.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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