The variety belongs to the mid-season group; the growing period is 110–120 days. The root crops have a cylindrical shape with a pointed tip, reaching a length of 15–20 cm and a diameter of 4–7 cm. The weight of one fruit varies from 180 to 450 g.
The skin is colored brown-purple, the flesh has an intensely red hue without pronounced light rings, and is distinguished by a tender and juicy structure. The root crops partially protrude above the soil surface, which simplifies the harvesting process.
The variety is characterized by high yield, disease resistance, and good keeping quality during storage.
Sources8
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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