Variety traits

Sugar content

Sugar content is an indicator of the concentration of natural sugars in fruits or root crops, determining nutritional value and suitability for processing. This genetic trait is measured in degrees Brix (°Brix) or sugar degrees (°Z) and is critical for assessing variety quality.

Mentioned in descriptions 14 616 varieties reference book.

Sugar content characterizes the concentration of glucose, fructose, and sucrose in plant tissues. For the processing industry, this indicator is a key requirement determining the yield of the finished product, whereas for table crops, it shapes the flavor balance in combination with acidity. A variety's ability to accumulate sugars promptly also allows for effective planning of harvest dates and production facility capacity.

Sugar content is measured using laboratory and field methods. Refractometry allows for the assessment of solids content in degrees Brix, polarimetry determines sucrose concentration in international sugar degrees, and areometry establishes the indicator by measuring juice density. The choice of method depends on the crop and the objectives of the analysis, whether for express assessment or establishing the commercial value of raw materials.

The realization of the genetic potential for sugar content depends on environmental conditions and agrotechnics. Light intensity and the sum of active temperatures, which determine the intensity of photosynthesis, have a significant influence, as do moisture availability and mineral nutrition, particularly potassium supply. During variety trials, breeding material is compared with standards, which allows for the identification of varieties with high stability of sugar accumulation under various climatic conditions.

Sources10

Breakdown by crop

Sugar Content — Sugar Beet 964 Tomato Brix Content 395 Melon Sugar Content 370 Watermelon sweetness 306 Grape sugar content 236 Sugar content in apples 145 Peach Sugar Content 128 Grape Sugar Content 126 Sugar Content — Garden Strawberry 109 Carrot sugar content 85 Sweetness of sweet cherry 82 Apricot sugar content 61 Sugar Content — Sweet Corn 61 Sugar content in pepper 46 Sugar Content — Table Beet 45 Plum sugar content 45 Sugar content — perennial ryegrass 41 Sugar content — Japanese plum 40 Sugar content in sugar beet 30 Sugar Content — White Cabbage 29 Sugar content in peas 26 Pear sugar content 24 Sugar content in raspberries 23 Sweetness of sweet corn 21

Found in these crops

Sugar beet 2 073 Grapevine 519 Tomato 489 Melon 421 Watermelon 360 Common grape vine 270 Apple 195 Carrot 166 Peach 160 Garden strawberry 128 Pea 121 Sweet corn 102

Varieties that feature this in their description

Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.

CIVG 198

Active

Malus domestica (Suckow) Borkh. · Apple

Tagliani Francesco, Castagnoli Gianfranco, Leis Michelangelo, Martinelli Alessio

25 records

APF - 122

Active

Rubus L. subg. Rubus · Blackberry

THOMPSON ELLEN / CLARK JOHN REUBEN / AGUAS-ALVARADO MARIO

19 records

Sheegene 2

Active

Vitis vinifera L. · Common grape vine

TIMOTHY SHEEHAN

12 records

IFG Cher-six

Active

Prunus avium (L.) L. · Sweet cherry

David W.Cain

12 records

Sweet Ann

Active

Fragaria x ananassa Duchesne ex Rozier · Garden strawberry

Mr. Jimmy Bagdasarian, Lassen Canyon Nursery, Inc

14 records

Sheegene 12

Active

Vitis vinifera L. · Common grape vine

TIMOTHY SHEEHAN

12 records

Sheegene 13

Active

Vitis vinifera L. · Common grape vine

TIMOTHY SHEEHAN

11 records

IFG Cher-five

Active

Prunus avium (L.) L. · Sweet cherry

David W.Cain

11 records

IFG Cher-four

Active

Prunus avium (L.) L. · Sweet cherry

David W.Cain

10 records

Sheegene-18

Active

Vitis vinifera L. · Common grape vine

TIMOTHY SHEEHAN

9 records

Sheegene 25

Active

Vitis vinifera L. · Common grape vine

TIMOTHY SHEEHAN

10 records

IVU 115

Active

Prunus avium (L.) L. · Sweet cherry

Proprietary Fruits Varieties (Contracts) LLC

9 records

DPI Rubygem

Active

Fragaria x ananassa Duchesne ex Rozier · Garden strawberry

VARIOS OBTENTORES

ES NL UA

15 records

Rociera FNM

Active

Fragaria x ananassa Duchesne ex Rozier · Garden strawberry

Fresas Nuevos Materiales S.A.

14 records

'FLATOP'

Active

Prunus persica (L.) Batsch · Peach

Maillard Arsene / Maillard Laurence

11 records

R10/8

Active

Mangifera indica L. · Mango

Rayner Kenneth

9 records

RA 17

Active

Mangifera indica L. · Mango

Rayner Kenneth

9 records

NK Fair

Protection expired

Brassica napus var. napus · Rapeseed

Syngenta Crop Protection AG

CZ DE DK PL UA

9 records

Lavi gal

Active

Cucumis melo L. · Melon

HAZERA SEEDS BV

BG ES FR HU

8 records

FLAVOR CREST

Active

Prunus persica (L.) Batsch · Peach

United States Department of Agriculture -USDA-

ES FR SI

11 records

Sheegene-8

Active

Vitis vinifera L. · Common grape vine

Timothy P Sheehan, Sheehan Genetics Australia Pty Ltd

7 records

Pink Chief

Active

Malus domestica (Suckow) Borkh. · Apple

Fruit Variety International Pty Ltd (AU)

10 records

HC2 1

Active

Malus domestica (Suckow) Borkh. · Apple

International Fruit Obtention (IFO) S.N.C.

10 records

FL 16 30 128

Active

Fragaria x ananassa Duchesne ex Rozier · Garden strawberry

Whitaker Vance M.

9 records

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Variety traits

Maturity group 89 063
Yield 67 000
Vigor 53 548
Plant height 51 504
Lodging 50 198
Taste and aroma 36 010
Variety origin 29 523
Productivity 27 845

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Text source

This summary is compiled from the publications listed in the sources and verified by an editor. It contains no legally significant information; it provides agronomic context for registry data rather than the registry data itself.