SPC 342
ActivePrunus avium (L.) L. · Sweet cherry
Lane William David
Variety traits
Sugar content is an indicator of the concentration of natural sugars in fruits or root crops, determining nutritional value and suitability for processing. This genetic trait is measured in degrees Brix (°Brix) or sugar degrees (°Z) and is critical for assessing variety quality.
Mentioned in descriptions 14 616 varieties reference book.
Sugar content characterizes the concentration of glucose, fructose, and sucrose in plant tissues. For the processing industry, this indicator is a key requirement determining the yield of the finished product, whereas for table crops, it shapes the flavor balance in combination with acidity. A variety's ability to accumulate sugars promptly also allows for effective planning of harvest dates and production facility capacity.
Sugar content is measured using laboratory and field methods. Refractometry allows for the assessment of solids content in degrees Brix, polarimetry determines sucrose concentration in international sugar degrees, and areometry establishes the indicator by measuring juice density. The choice of method depends on the crop and the objectives of the analysis, whether for express assessment or establishing the commercial value of raw materials.
The realization of the genetic potential for sugar content depends on environmental conditions and agrotechnics. Light intensity and the sum of active temperatures, which determine the intensity of photosynthesis, have a significant influence, as do moisture availability and mineral nutrition, particularly potassium supply. During variety trials, breeding material is compared with standards, which allows for the identification of varieties with high stability of sugar accumulation under various climatic conditions.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Prunus avium (L.) L. · Sweet cherry
Lane William David
Citrus reticulata Blanco · Mandarin orange
George Diederick Janse van Resburg
Malus domestica (Suckow) Borkh. · Apple
Larry Jones
Beta vulgaris Sugar Beet Group · Sugar beet
KWS SAAT SE and CO KGAA
Fragaria x ananassa Duchesne ex Rozier · Garden strawberry
Siboni Adriana, Raggi Giordano, Marchetti Enrico, Bernardini Danilo,
Hybrids between Prunus cerasus and Prunus canescens
Werner Gruppe|Hanna Schmidt
Prunus armeniaca L. · Apricot
YAMAGUCHI MASAMI|HAJI TAKASHI|YAEGAKI HIDEAKI|SUESADA YUKO|ADACHI EISUKE|MIYAKE MASANORI|KYOTANI HIDETOSHI|NISHIMURA KOICHI|NAKAMURA YURI|SUZUKI KATSUYUKI|KIHARA TAKESHI|KOSONO TERUO|UCHIDA MAKOTO|FUKUDA HIROYUKI
Citrus reticulata Blanco · Mandarin orange
The Regents of the University of California
Citrus sinensis (L.) Osbeck · Sweet orange
FREDERIK CAREL VAN WYK
Fragaria x ananassa Duchesne ex Rozier · Garden strawberry
Vance M. Whitaker y Craig K. Chandler.
Cucumis melo L. · Melon
Seminis Vegetable Seeds
Malus domestica (Suckow) Borkh. · Apple
Shefelbine Doug
Citrus reticulata Blanco · Mandarin orange
George Diederick Janse van Resburg
Beta vulgaris Sugar Beet Group · Sugar beet
Betaseed Inc. (US)
Zea mays L. subsp. mays (Sweet Corn Group) · Sweet corn
Monsanto Vegetable, NL
Fragaria x ananassa Duchesne ex Rozier · Garden strawberry
THOMAS M/AMADO Q./JOSPH I
Lolium multiflorum Lam. · Italian ryegrass
University of Florida
Malus domestica (Suckow) Borkh. · Apple
Wageningen Plant Research, NL
Fragaria x ananassa Duchesne ex Rozier · Garden strawberry
Vinson Peter Edward|Hernhill Faversham Kent, GB / Warren Simon Peter|Hernhill Faversham Kent, GB
Prunus persica (L.) Batsch · Peach
Rubio Ignacio Abascal|Navarra, ES
Prunus salicina Lindl. · Japanese plum
CHRIS SMITH
Fragaria x ananassa Duchesne ex Rozier · Garden strawberry
Pirez Antonio Refoyo
Citrus sinensis (L.) Osbeck · Sweet orange
RUIZ GIL, Juan Francisco
Fragaria x ananassa Duchesne ex Rozier · Garden strawberry
PLANTAS DE NAVARRA, S.A.(PLANASA)