Coralia KWS
ActiveBeta vulgaris Sugar Beet Group · Sugar beet
KWS Saat AG, DE
Variety traits
Sugar content is an indicator of the concentration of natural sugars in fruits or root crops, determining nutritional value and suitability for processing. This genetic trait is measured in degrees Brix (°Brix) or sugar degrees (°Z) and is critical for assessing variety quality.
Mentioned in descriptions 14 616 varieties reference book.
Sugar content characterizes the concentration of glucose, fructose, and sucrose in plant tissues. For the processing industry, this indicator is a key requirement determining the yield of the finished product, whereas for table crops, it shapes the flavor balance in combination with acidity. A variety's ability to accumulate sugars promptly also allows for effective planning of harvest dates and production facility capacity.
Sugar content is measured using laboratory and field methods. Refractometry allows for the assessment of solids content in degrees Brix, polarimetry determines sucrose concentration in international sugar degrees, and areometry establishes the indicator by measuring juice density. The choice of method depends on the crop and the objectives of the analysis, whether for express assessment or establishing the commercial value of raw materials.
The realization of the genetic potential for sugar content depends on environmental conditions and agrotechnics. Light intensity and the sum of active temperatures, which determine the intensity of photosynthesis, have a significant influence, as do moisture availability and mineral nutrition, particularly potassium supply. During variety trials, breeding material is compared with standards, which allows for the identification of varieties with high stability of sugar accumulation under various climatic conditions.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Beta vulgaris Sugar Beet Group · Sugar beet
KWS Saat AG, DE
Cucumis melo L. · Melon
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Beta vulgaris Sugar Beet Group · Sugar beet
STRUBE UK LTD
Beta vulgaris Sugar Beet Group · Sugar beet
SESVanderHave N.V./S.A.
Beta vulgaris Sugar Beet Group · Sugar beet
Danisco Seed, DK
Cucumis melo L. · Melon
Enza Zaden Beheer B.V.
Beta vulgaris Sugar Beet Group · Sugar beet
SESVANDERHAVE N.V./S.A. (BE)
Sinapis alba L. · White mustard
Carneau Freres SA (FR)
Citrullus lanatus (Thunb.) Matsum. & Nakai · Watermelon
Clause (FR)
Beta vulgaris Sugar Beet Group · Sugar beet
Betaseed
Pisum sativum L. · Pea
Nunhems B.V., 6083 AB Nunhem
Lupinus luteus L. · Yellow lupin
POHLAN| G. Pohlan in Fa. Saatzucht Bornhof GmbH
Cucumis melo L. · Melon
BURPEE NL B.V.
Allium cepa L. var. aggregatum G. Don · Shallot
BEJO ZADEN
Citrullus lanatus (Thunb.) Matsum. & Nakai · Watermelon
XINGPING ZHANG
Solanum lycopersicum L. · Tomato
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Prunus persica (L.) Batsch · Peach
Maillard Laurence / Maillard Arsene
Citrullus lanatus (Thunb.) Matsum. & Nakai · Watermelon
Enza Zaden Beheer B.V.
Citrullus lanatus (Thunb.) Matsum. & Nakai · Watermelon
Nunhems B.V.
Beta vulgaris Sugar Beet Group · Sugar beet
Betaseed
Beta vulgaris Sugar Beet Group · Sugar beet
KWS SAAT SE & CO.KGAA
Beta vulgaris Sugar Beet Group · Sugar beet
KWS SAAT SE and CO KGAA
Beta vulgaris Sugar Beet Group · Sugar beet
Betaseed
Beta vulgaris Sugar Beet Group · Sugar beet
Betaseed