Gold King
TerminatedCucumis melo L. · Melon
SUB.GRAL DE SEMILLAS P.V.
Variety traits
Sugar content is an indicator of the concentration of natural sugars in fruits or root crops, determining nutritional value and suitability for processing. This genetic trait is measured in degrees Brix (°Brix) or sugar degrees (°Z) and is critical for assessing variety quality.
Mentioned in descriptions 14 616 varieties reference book.
Sugar content characterizes the concentration of glucose, fructose, and sucrose in plant tissues. For the processing industry, this indicator is a key requirement determining the yield of the finished product, whereas for table crops, it shapes the flavor balance in combination with acidity. A variety's ability to accumulate sugars promptly also allows for effective planning of harvest dates and production facility capacity.
Sugar content is measured using laboratory and field methods. Refractometry allows for the assessment of solids content in degrees Brix, polarimetry determines sucrose concentration in international sugar degrees, and areometry establishes the indicator by measuring juice density. The choice of method depends on the crop and the objectives of the analysis, whether for express assessment or establishing the commercial value of raw materials.
The realization of the genetic potential for sugar content depends on environmental conditions and agrotechnics. Light intensity and the sum of active temperatures, which determine the intensity of photosynthesis, have a significant influence, as do moisture availability and mineral nutrition, particularly potassium supply. During variety trials, breeding material is compared with standards, which allows for the identification of varieties with high stability of sugar accumulation under various climatic conditions.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Cucumis melo L. · Melon
SUB.GRAL DE SEMILLAS P.V.
Cucumis melo L. · Melon
Hollar Seeds, USA
Citrullus lanatus (Thunb.) Matsum. & Nakai · Watermelon
Know-You Seed Co. Ltd (TW)
Solanum lycopersicum L. · Tomato
Syngenta Crop Protection AG
x Triticosecale Wittm. ex A. Camus · Triticale
Bona Lajos / Matuz Janos / Beke Bela / Purnhauser Laszlo / Cseuz Laszlo / Juray Antal / Petroczi Istvan
Cucumis melo L. · Melon
Kees Reinink
Zea mays L. · Maize
PIONEER HI-BRED INTERNATIONAL
Capsicum annuum L. · Bell pepper
Enza Zaden Beheer B.V.
Beta vulgaris Sugar Beet Group · Sugar beet
KWS SAAT SE and CO KGAA
Beta vulgaris Sugar Beet Group · Sugar beet
STRUBE UK LTD
Citrullus lanatus (Thunb.) Matsum. & Nakai · Watermelon
UNITED GENETICS SEEDS CO
Solanum lycopersicum L. · Tomato
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Cucumis melo L. · Melon
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Cucumis melo L. · Melon
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Citrullus lanatus (Thunb.) Matsum. & Nakai · Watermelon
Knownyous.
Vitis vinifera L. · Common grape vine
INCONNU (FR)
Cucumis melo L. · Melon
Enza Zaden Beheer B.V.
Beta vulgaris Sugar Beet Group · Sugar beet
Syngenta Seeds
Musa acuminata Colla · Banana
CIRAD-Flhor (FR)
Pisum sativum L. · Pea
Seminis Vegetable Seeds
Malus domestica (Suckow) Borkh. · Apple
Institut Français des Productions Cidricoles (I.F.P.C.), Institut National de Recherche pour l'Agriculture l'Alimentation et l'Environnement (INRAE)
Beta vulgaris Sugar Beet Group · Sugar beet
Syngenta Seeds
Cichorium endivia L. · Endive
Enza Zaden Beheer B.V.
Prunus persica (L.) Batsch · Peach
Maillard Laurence / Maillard Arsene