BTS 5715 N
TerminatedBeta vulgaris Sugar Beet Group · Sugar beet
Betaseed
Variety traits
Sugar content is an indicator of the concentration of natural sugars in fruits or root crops, determining nutritional value and suitability for processing. This genetic trait is measured in degrees Brix (°Brix) or sugar degrees (°Z) and is critical for assessing variety quality.
Mentioned in descriptions 14 616 varieties reference book.
Sugar content characterizes the concentration of glucose, fructose, and sucrose in plant tissues. For the processing industry, this indicator is a key requirement determining the yield of the finished product, whereas for table crops, it shapes the flavor balance in combination with acidity. A variety's ability to accumulate sugars promptly also allows for effective planning of harvest dates and production facility capacity.
Sugar content is measured using laboratory and field methods. Refractometry allows for the assessment of solids content in degrees Brix, polarimetry determines sucrose concentration in international sugar degrees, and areometry establishes the indicator by measuring juice density. The choice of method depends on the crop and the objectives of the analysis, whether for express assessment or establishing the commercial value of raw materials.
The realization of the genetic potential for sugar content depends on environmental conditions and agrotechnics. Light intensity and the sum of active temperatures, which determine the intensity of photosynthesis, have a significant influence, as do moisture availability and mineral nutrition, particularly potassium supply. During variety trials, breeding material is compared with standards, which allows for the identification of varieties with high stability of sugar accumulation under various climatic conditions.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Beta vulgaris Sugar Beet Group · Sugar beet
Betaseed
Solanum lycopersicum L. · Tomato
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Pisum sativum L. · Pea
Van Waveren Saaten GmbH
Citrullus lanatus (Thunb.) Matsum. & Nakai · Watermelon
Wun - Yu Chen
Bromus sitchensis Trin. · Alaska brome
GIE GREEN GENETICS (FR)
Capsicum annuum L. · Bell pepper
Vilmorin SA (FR)
Bromus catharticus Vahl · Rescue grass
GIE Semunion Recherches (FR)
Beta vulgaris Sugar Beet Group · Sugar beet
SESVanderhave NV
Fragaria x ananassa Duchesne ex Rozier · Garden strawberry
Bayer Holland B.V.
Festuca arundinacea Schreb. · Tall fescue
Barenbrug Holland BV (NL)
Citrullus lanatus (Thunb.) Matsum. & Nakai · Watermelon
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Cucurbita moschata Duchesne · Butternut squash
SAKATA SEED SUDAMERICA LTDA
Beta vulgaris Sugar Beet Group · Sugar beet
MARIBO SEED INT. APS
Beta vulgaris Garden Beet Group · Garden beet
PLANTICO HODOWLA I NASIENNICTWO OGRODNICZE ZIELONKI SP. Z O.O.
Malus domestica (Suckow) Borkh. · Apple
Maillard Laurence / Maillard Arsene
Citrullus lanatus (Thunb.) Matsum. & Nakai · Watermelon
Sakata Seed Corporation
Cucumis melo L. · Melon
Enza Zaden Beheer B.V.
Cucumis melo L. · Melon
TAKII EUROPE B V
Solanum lycopersicum L. · Tomato
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Dactylis glomerata L. · Cocksfoot
Poznanska Hodowla Roslin Sp. z o.o
Citrullus lanatus (Thunb.) Matsum. & Nakai · Watermelon
XINGPING ZHANG
Citrullus lanatus (Thunb.) Matsum. & Nakai · Watermelon
ZKI, H
Oryza sativa L. · Rice
VALLE AGRICOLA TARDITI E FERRANDO S.P.A.
Zea mays L. subsp. mays (Sweet Corn Group) · Sweet corn
Malopolska Hodowla Roslin Spolka z o.o.