The period from sowing to harvest is 90–110 days. The root crops have a regular round shape with smooth skin. The flesh is colored in a rich cherry-pink or purple color; distinct light rings are absent. The taste is juicy and sugary.
The leaf rosette consists of thick dark-red petioles and light-green leaf blades. The compact size of the root crop head allows the variety to be used for mechanized harvesting. The hybrid possesses increased resistance to adverse environmental conditions.
The variety is for universal use: suitable for the sale of bunched produce, fresh consumption, processing into juices and canning, as well as for long-term winter storage.
Sources5
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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