The period from emergence to technical maturity is 100–110 days. The root crops have an ideally round shape and a smooth surface. The flesh is pure white without rings, the dry matter content reaches 13%, and sugars (Brix) are about 9.7–10%.
The plant has a vigorous leaf apparatus. The variety is characterized by resistance to Cercospora leaf spot and adverse growing conditions. Suitable for fresh consumption, commercial cultivation, culinary use, and long-term storage.
Sources6
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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