The variety is classified as mid-early, with a period from emergence to technical maturity of 100–110 days. The root crops have a round shape and an average weight of 200 to 250 g.
The internal structure of the root crop is characterized by dark red flesh. A specific feature is the absence of light concentric rings in the flesh.
Sources3
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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