The variety is early-maturing, with a period from sowing to harvest ranging from 45–60 days to 3–4 months. The total height of the plant reaches 60 cm. The root has a disk-like shape with a diameter of 10–12 cm and a height of 6–8 cm, with the roots often protruding above the soil surface.
The flesh of the root is dense, sweet, and dark red with pronounced pigmentation. The variety is resistant to cold and heat, but is sensitive to excess moisture, which negatively affects root development. The crop is traditionally used for preparing salads and side dishes.
Sources6
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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