The variety is mid-season or mid-late with a period from emergence to harvest of 125–130 days. The plant has sparse foliage and a small leaf apparatus.
Root crops have an elongated cylindrical shape and reach 21–26 cm in length. The surface is smooth, red-brown in color. The flesh is intensely red, juicy, dense, without rings or coarse fibers.
The variety is characterized by resistance to bolting. It has a universal application: suitable for fresh consumption, all types of culinary processing, canning, freezing, and long-term winter storage.
Sources5
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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