The period from emergence to technical maturity is 80–105 days. The plant has a semi-erect rosette of narrow-oval green leaves with reddish petioles. The roots are smooth, weighing 240–350 g, with tender flesh containing about 13.5% dry matter and up to 11% sugars.
The hybrid tolerates drought and temperature fluctuations well, and possesses high yield potential and marketability of 87 to 94%. The produce is for universal use: fresh consumption, culinary purposes, canning, and long-term winter storage. It is also suitable for cultivation for bunched produce and harvesting at the 'baby beet' stage.
Sources7
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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