The variety belongs to the sugar (mangetout) pea group. Its main characteristic is the absence of an inner parchment layer in the pods, which allows the fruits to be consumed whole.
A detailed agronomic description, including precise plant height, maturity dates, and disease resistance, is not presented in open sources. The variety is mentioned in scientific publications on phytopathology as an object of field trials when studying the response to environmental conditions.
Sources5
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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This is a directory, not an official registry: data is based on public disclosures and may have changed.
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