The variety is of the shelling type; the period from emergence to technical maturity is 60–72 days. The plant stem reaches a height of 53–80 cm and requires staking.
The pods are slightly curved, with a pointed tip and dark green color, containing 9–10 peas. Seeds are wrinkled at the stage of biological maturity with yellowish-green cotyledons. The variety is resistant to lodging and diseases.
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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