Vegetable pea variety characterized by wrinkled seeds and blunt pod shape. The variety is noted for morphological stability and is intended for industrial processing or fresh consumption.
In agronomic trials, the variety demonstrates average indicators of resistance to lodging. The originator's documentation notes high or intermediate resistance to a number of pathogens, and maturation periods are characterized as mid-early or mid-season.
Sources5
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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