The variety belongs to the sugar (mangetout) types. The vegetation period ranges from 65 to 80 days. Stem height varies from 120 to 200 cm, which is why the plant requires a trellis to prevent lodging.
The fruits are large, flat, light green pods up to 10–15 cm long and up to 3–4 cm wide. The pods do not form a parchment layer or fibers, so they are consumed whole. The peas have a sweet taste.
The plant's flowers range in color from pink-burgundy to violet-blue shades. The variety is sensitive to moisture deficiency, which reduces pod quality, as well as to hard frosts. Intended for fresh consumption and culinary processing.
Sources8
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
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Variety in registries
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