The variety belongs to the snap pea type, with pods featuring a tender texture and thick walls. The maturation period is from 60 to 68 days. The plants form compact bushes 60 to 90 cm in height.
The pods are dark green, slightly curved, and 8–9 cm long. The variety possesses complex resistance to pea mosaic virus, powdery mildew, and Fusarium wilt, making it suitable for organic farming. The produce is used for both fresh consumption and freezing.
Sources7
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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