The variety belongs to the mid-season maturity group; harvest, depending on the region, usually falls in the first or second ten-day period of July. The fruits are of medium to large size and have an attractive appearance.
The fruit flesh is yellow and firm, which ensures good tolerance to transportation. Regarding the pit separation type, the variety is characterized as semi-freestone. The sugar content in the fruits varies within the range of 10.2–12.9%.
The variety is intended for fresh consumption and commercial horticulture. In agronomic studies, the influence of various rootstocks on the growth and yield indicators of trees of this variety is being examined.
Sources6
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 3
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Also known as
breeder code FLAVORCREST
A single variety may be registered in different countries under different names. All records are consolidated into one profile based on the breeder's code—an internal number that is identical for the variety across all registries.
FLAVOR CRESTprimaryQZ, UY
FlavorcrestAR, ES, FR, QZ, SI, ZA
The primary name shown is the one under which the variety is registered in the largest number of jurisdictions. Search finds the variety by any of its names.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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