The variety is characterized by high tree growth vigor and abundant flowering over a long period. The fruits have yellow skin with a red blush covering about 80% of the surface. The flesh is yellow, with a melting texture, and the stone is semi-freestone. A tendency for stone splitting is noted.
The fruit development period from flowering to ripening is about 60 days. The variety shows resistance to bacterial spot and is intended for fresh consumption.
Sources6
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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