Trees are characterized by vigorous growth and begin fruiting within two years after planting. The variety requires approximately 150 chilling units for full development and possesses resistance to bacterial spot. The fruit maturation period is 78–85 days after the completion of the flowering period.
Fruits are of medium size weighing 80–140 g, have white "melting" flesh with a semi-freestone pit and a sweet taste. The fruit skin is white with a red blush covering 50–60% of the surface. The variety is intended for fresh consumption, as the fruits are sensitive to damage during transport.
Sources8
Loading…
Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources