The variety is early-ripening and requires about 150 chilling hours at temperatures below 7°C. The tree is characterized by a rounded crown with semi-erect branches and reaches a height of 4.5 to 7.5 meters. The plant is self-fertile and shows resistance to bacterial leaf spot.
The fruits are medium to large in size. The skin is golden-yellow with a bright red blush covering up to 80% of the surface, and dark stripes. The flesh is yellow, with a melting texture, sweet in taste with slight acidity. The pit is semi-freestone.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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