The variety is intended for regions with a warm winter climate. Chilling requirement is less than 100 hours at temperatures below 7°C, which makes it unsuitable for areas with harsh winters.
Fruits are large, flesh is yellow, often with red streaks when fully ripe. The stone is semi-freestone. The variety possesses moderate resistance to bacterial spot.
Belongs to early varieties; in warm conditions, harvest occurs in mid-to-late May.
Sources2
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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