Variety traits
Marketability is an indicator of the suitability of the yield for sale, expressing the ratio of the mass of produce that meets quality standards to the total gross yield. It is expressed as a percentage and is a key indicator of the economic efficiency of a variety.
Mentioned in descriptions 9 316 varieties reference book.
Marketability characterizes the compliance of the yield with quality standards, such as appearance, size, shape, and the absence of damage and diseases. It is calculated as the ratio of the mass of marketable produce to the gross mass of the yield, multiplied by one hundred percent. A value below 70–75% indicates significant losses due to the presence of non-standard produce, while values above 85–90% are considered high.
This trait is complex and depends on both the genetic potential of the variety and the growing conditions. Genetics determine the ability of the variety to form uniform fruits or tubers, as well as its resistance to deformation and damage. Crop management and growing conditions allow the variety to realize this inherent potential.
During state variety testing, marketability is evaluated as a criterion for economic utility, where the variety is compared to a standard in various soil and climatic zones. High marketability of a variety indicates the stable production of marketable produce, which makes it preferable for production and ensures higher revenue per unit area.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Solanum tuberosum L. · Potato
Riazantsev Vasyl` Borysovych, Voitseshyna Nataliia Ivanivna, Mel`nyk Pavlo Oleksandrovych, Razkevych Mykola Pylypovych, Ostrenko Mykhailo Volodymyrovych, Taktaiev Borys Anatoliiovych, Osypchuk Alla Andriivna, Podhaiets`kyi Anatolii Adamovych, Nazar Stefan
Cucumis sativus L. · Cucumber
Hans Briuer
Cynara cardunculus L. · Cardoon
FERRARI VALENTINO
Asparagus officinalis L. · Asparagus
WALKER BROTHERS INC
Solanum tuberosum L. · Potato
Voitseshyna Nataliia Ivanivna, Mel`nyk Pavlo Oleksiiovych, Taktaiev Borys Anatoliiovych, Osypchuk Alla Andriivna, Nazar Stefaniia Hryhorivna, Bondarchuk Anatolii Andriiovych, Osypchuk Andrii Antonovych,
Fragaria x ananassa Duchesne ex Rozier · Garden strawberry
Zakład Ogrodniczo-Szkółkarski Ryszard Majewski
Triticum aestivum L. · Bread wheat
Florimond Desprez SA (FR)
Raphanus sativus L. var. sativus · Radish
Dymchenko Tetiana Mykolaivna, Muzhylko Viktor Valentynovych,
Lactuca sativa L. var. capitata L. · Head lettuce
Khareba Volodymyr Vasylovych, Horova Tamara Korniivna, Pozniak Oleksandr Vasyl`ovych, Kryvets` Dmytrii Olehovych,
Allium ascalonicum L. · Shallot
MARALDI SEMENTI S.r.l.
Allium cepa L. var. cepa · Onion
Hazera Seeds B.V.
Petroselinum crispum (Mill.) Nyman ex A. W. Hill · Parsley
Semsearch B.V.
Petroselinum crispum (Mill.) Nyman ex A. W. Hill · Parsley
Pozniak Oleksandr Vasyl`ovych
Brassica oleracea L. (White Cabbage Group) · White cabbage
Yutaka Ishii
Brassica oleracea L. (White Cabbage Group) · White cabbage
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Asparagus officinalis L. · Asparagus
Dr H.R.Spath
Erica gracilis J. C. Wendl. · Slender heath
Eleonore Dettmer und Peter Dettmer (als Gesellschaft des bürgerlichen Rechts)
Solanum tuberosum L. · Potato
J.P.Muijsers
Solanum tuberosum L. · Potato
Pomorsko Mazurska Hodowla Ziemniaka Sp.z o.o. z siedziba w Strzekecinie
Brassica oleracea L. (White Cabbage Group) · White cabbage
Srbek Liubosh, Oliva IAn, Horal Irzhi, Tyshkovs`kyi Volodymyr Mykhailovych,
Spinacia oleracea L. · Spinach
Alekseichuk Ol`ha Mykhailivna, Ul`ianych Olena Ivanivna,
Capsicum annuum L. · Bell pepper
Mr. Basterreix
Lactuca sativa L. · Lettuce
MARALDI SEMENTI S.r.l.
Cucumis sativus L. · Cucumber
Khenk van Kooten