Serrat
ActiveSolanum lycopersicum L. · Tomato
NL
2 records
Variety traits
Marketability
Marketability is an indicator of the suitability of the yield for sale, expressing the ratio of the mass of produce that meets quality standards to the total gross yield. It is expressed as a percentage and is a key indicator of the economic efficiency of a variety.
Mentioned in descriptions 9 316 varieties reference book.
Marketability characterizes the compliance of the yield with quality standards, such as appearance, size, shape, and the absence of damage and diseases. It is calculated as the ratio of the mass of marketable produce to the gross mass of the yield, multiplied by one hundred percent. A value below 70–75% indicates significant losses due to the presence of non-standard produce, while values above 85–90% are considered high.
This trait is complex and depends on both the genetic potential of the variety and the growing conditions. Genetics determine the ability of the variety to form uniform fruits or tubers, as well as its resistance to deformation and damage. Crop management and growing conditions allow the variety to realize this inherent potential.
During state variety testing, marketability is evaluated as a criterion for economic utility, where the variety is compared to a standard in various soil and climatic zones. High marketability of a variety indicates the stable production of marketable produce, which makes it preferable for production and ensures higher revenue per unit area.
Breakdown by crop
Potato Marketability
69
Tomato Marketability
63
Marketability of lettuce
52
Cucumber marketability
35
Pepper Marketability
33
Marketability of white cabbage
32
Marketability of carrots
28
Marketability of cauliflower
18
Marketability of Summer Squash
16
Marketability of radish
15
Marketability — Onion
14
Marketability of table beet
13
Apple Marketability
9
Marketability of Onion
9
Marketability of Broccoli
8
Watermelon marketability
8
Marketability — leek
8
Marketability of Eggplant
7
Marketability of spinach
6
Apricot Marketability
6
Marketability — Garden Strawberry
6
Peach Marketability
6
Marketability of Welsh onion
5
Marketability of melon
5
Found in these crops
Varieties that feature this in their description
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Pontino
Protection expiredCucurbita pepo L. · Field pumpkin
HU
2 records
Rondy
TerminatedBrassica oleracea L. (Red Cabbage Group) · Red cabbage
NL
2 records
Romana zaragozana
ActiveLactuca sativa L. · Lettuce
ES
2 records
Pegase
TerminatedSolanum lycopersicum L. · Tomato
DK
2 records
Pride
ActiveAllium fistulosum L. · Welsh onion
NL
3 records
Rondini
Protection expiredCucurbita pepo L. · Field pumpkin
DE
2 records
Rosaura
Protection expiredLactuca sativa L. · Lettuce
CZ
2 records
Rodrigo
TerminatedAllium cepa L. var. cepa · Onion
NL
2 records
Purple Crown
ActiveBrassica rapa L. var. rapa (L.) Thell. · Turnip
NL
2 records
Ringo
TerminatedAsparagus officinalis L. · Asparagus
IT
2 records
Reymon
ActiveCucumis sativus L. · Cucumber
HU
2 records
Nitro
ActiveCapsicum annuum L. · Bell pepper
SK
2 records
Ranger
ActiveCucumis sativus L. · Cucumber
CZ
2 records
Nathalie
TerminatedSolanum lycopersicum L. · Tomato
NL
2 records
Red delicius
ActiveMalus domestica (Suckow) Borkh. · Apple
SI
3 records
Putna
ActiveVitis L. · Grapevine
RO
2 records
Rainer
ActiveDaucus carota L. · Carrot
DE
2 records
Radana
ActiveSolanum tuberosum L. · Potato
CZ
4 records
Pendeen
TerminatedBrassica oleracea L. (Cauliflower Group) · Cauliflower
NL
2 records
Moondance
ActiveAllium cepa L. var. cepa · Onion
NL
3 records
Ocala
TerminatedBrassica oleracea L. (White Cabbage Group) · White cabbage
IT
2 records
Nuria
ActivePhaseolus vulgaris L. · Common bean
NL
2 records
Ph2c33
ActiveZea mays L. · Maize
UA
2 records