The variety is intended for direct consumption in the summer and autumn period. It is characterized by a high yield of marketable tubers with shallow eyes. The flesh has a firm consistency and does not boil down easily, making the variety suitable for the preparation of salads and side dishes.
The plant possesses high resistance to viral diseases and mechanical damage during harvesting. The variety shows medium resistance to common scab (*Streptomyces scabies*).
Sources6
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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